Welcome to The Food Studio

Nestled in the heart of the luxury environment of Mont Kiara, The Food Studio offers a variety of culinary events for you. Our private cooking classes are available in three different categories : Demo, Hands-on and 10+10 and the themes are ranging from local specialties, Japanese, Korean, French Classics, Mediterranean, Western & Asian, Italian, Baking & desserts, Cooking for singles and cooking with kids and many more. Each session is held with limited number of participants in a very private, cosy & relaxing setting. Learning by doing – the easy way.

January 14th 2010 0900-1200 hrs Hands-on Class RM 168 pp	Asian Fusion Baked Portobello muchrooms with Pear Salad Orange Glazed Duck on Red Cabbage Pannacotta with Passion Fruit Coulis
January 16th 2010 1400-1630 hrs Hands-on Class RM 168 pp	Local Delights Curry Noodle Satay Bohong Curry Kapitan
January 23rd 2010 1400-1800 hrs Hands-on Class RM 168 pp	Cooking for Singles Seared Scallop with Pumpkin Coulis Cauliflower Mousse with Salmon Confit Poached Pear with Vanilla Ice Cream
January 28th 2010 1030-1300 hrs Hands-on Class RM 168 pp	Japanese for Beginners Perfect Sushi Rice Dashi Stock California Roll & Maki Roll Soba Soup
February 2nd 2010 1030-1230 hrs Hands-on Class RM 168 pp	Chinese New Year Nyonya Supreme Variety of Nyonya Dishes Family Style for the Festive Days
February 10th 2010 1030-1230 hrs Hands-on Class RM 168 pp	Valentines Lovers Menu - Made Easy Atlantic Punch with Hokkaido Scallop Summerset Salad with Peach Dressing Grass fed Tenderloin with Ratatouille White Chocolate Mousse with Raspberry Coulis
February 24th 2010 1030-1230 hrs Hands-on Class RM 168 pp	Totally Tasmanian - Salmon Graved Lax Salmon Fish Balls Herb Crusted Salmon Fillet Oven Baked Glazed Salmon